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DAKIMA SUSHI
Guadalajara, México
Size: 50m2 (interiors)
Type: Food and beverage
Photography: Horacio Virisimo
Design team: Ian Dainton, Gabriela Peña
Dakima sushi is a small, independently owned sushi in southern Guadalajara. The owner wanted to create a sushi space that looked different from the competition and had a story behind it, while keeping the installation within budget.
Our solution was to think of the space as the entrance to a journey, the square windows on the walls, open up the space at sitting level and look like old school train windows, halping you watch the scenery unfold. With oen banquettes and a single bar, the space is highly flexible and efficient.

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